DINNER
5.00 PM – 8.45 PM
SMALL BITES
CHICKEN TENDERS & FRIES — 12
four pieces breaded chicken tenders, fries, honey mustard.
option to add pepperoni and
/
or hot honey.
FLATBREAD PIZZA — 10
toasted 10" flatbread, chunky marinara, shredded cheese.
option to add pepperoni and
/
or hot honey.
QUESADILLA — 6
flour tortilla, three-cheese blend.
GUACAMOLE & CHIPS — 15
house-made guacamole, crispy tri-colored tortilla chips.
PITA DIP TRIO — 10
trio of dips: spinach, beets, eggplant (contains nuts) served with toasted pita triangles.
MOZZARELLA STICKS — 10
six piece fried mozzarella sticks, chunky marinara.
CHICKEN WINGS — 10
six piece wings, choice of sauce, ranch & blue cheese dip.
SALSA & CHIPS — 8
house salsa roja, crispy tri-colored tortilla chips.
FRIED PICKLES — 8
battered pickle chips, horseradish cream dip.
FRENCH FRIES — 6
SOUP OF THE DAY — 8
bowl of the daily soup, varies by season.
SANDWICHES
FRIED CHICKEN — 14
gluten-free flour coated marinated fried chicken, aioli, pickles, potato bun.
MARYLAND CRAB — Market Price
filler-free jumbo lump maryland blue crab (gluten-free), arugula, shaved red onion, cajun garlic aioli, toasted potato bun.
DRESSED UP BLT — 14
bacon, arugula, tomato, smashed avocado, provolone, smoked aioli.
SMOKED TURKEY & BACON — 16
smoked turkey, bacon, arugula, tomato, smashed avocado, provolone, smoked aioli .
TRIPLE GRILLED CHEESE (veg) — 10
sharp cheddar, mozzarella, provolone, toasted multigrain.
ROOTS CHEESEBURGER — 13
grass-fed beef, sharp cheddar, tomato, shaved red onion, boston lettuce, toasted potato bun.
THE ITALIAN — 15
calabrese salami, mortadella w/ pistachios, smoked turkey, provolone, champagne vinaigrette, arugula, shaved red onion, smoked aioli, banh mi.
CHICKEN SALAD SANDWICH — 14
house-made chicken salad, boston lettuce, tomato, toasted multigrain.
SALADS & BOWLS
CHINESE CHICKEN SALAD — 16
grilled chicken breast, cucumber, crushed wontons, green onion, carrot, blanched broccoli, spinach, napa cabbage, cashews, cilantro, tamari vinaigrette.
MEDITERRANEAN CHICKPEA (GF) — 15
red wine vinegar and extra virigin olive oil marinated chickpeas, quinoa, chevre goat cheese, arugula, grape tomatoes, cucumber, green olives, herbs de provence, red bell peppers, red onion, yogurt dressing.
ROOTS GARDEN SALAD (GF) — 12
boston lettuce, napa cabbage, spinach, arugula, cucumber, cherry tomato, shredded carrot, corn, black beans, sliced radish, cubed cucumbers, red peppers, blanched broccoli, balsamic vinaigrette.
SPICED BEEF RICE BOWL (GF) — 19
14 spiced beef, steamed jasmine rice, grilled onion, corn, black bean, red bell pepper, carrots, broccoli, cilantro, herbed-yogurt sauce.
BBQ PORK RICE BOWL (GF) — 19
BBQ grilled pork, spicy gochujang bbq sauce, steamed jasmine rice, broccoli, cucumber, carrots, green onion.
TERIYAKI TOFU RICE BOWL (GF) — 18
white wine teriyaki marinated grilled tofu, steamed white rice, broccoli, cucumber, carrots, green onion.
MACARONI & SAUSAGE — 16
stir-fried macaroni and mild italian sausage in house-made red sauce.