LUNCH
11.00 AM – 4.00 PM
SMALL BITES
CHICKEN TENDERS & FRIES — 12
four pieces breaded chicken tenders, fries, honey mustard.
QUESADILLA — 6
flour tortilla, three-cheese blend.
GUACAMOLE & CHIPS — 15
house-made guacamole, crispy tri-colored tortilla chips.
MOZZARELLA STICKS — 10
six piece fried mozzarella sticks, chunky marinara.
CHICKEN WINGS — 10
six piece wings, choice of sauce, ranch & blue cheese dip.
SALSA & CHIPS — 8
house salsa roja, crispy tri-colored tortilla chips.
FRIED PICKLES — 8
battered pickle chips, horseradish cream dip.
FRENCH FRIES — 6
SOUP OF THE DAY — 8
bowl of the daily soup, varies by season.
SANDWICHES
BRAISED BRISKET — 16
four-hour braised brisket, jus, provolone, horseradish cream, shaved red onion, arugula, toasted banh mi.
BLACK GARLIC GRILLED CHICKEN — 14
grilled chicken breast, boston lettuce, tomato, shaved red onion, black garlic aioli, toasted potato bun.
DRESSED UP BLT — 14
bacon, arugula, tomato, smashed avocado, provolone, smoked aioli.
SMOKED TURKEY & BACON — 16
smoked turkey, bacon, arugula, tomato, smashed avocado, provolone, smoked aioli .
TRIPLE GRILLED CHEESE (veg) — 10
sharp cheddar, mozzarella, provolone, toasted multigrain.
ROOTS CHEESEBURGER — 13
grass-fed beef, sharp cheddar, tomato, shaved red onion, boston lettuce, toasted potato bun.
CHIPOTLE BLACK BEAN BURGER (veg) — 14
chipotle black bean burger patty, boston lettuce, tomato, avocado, smoked aioli, toasted potato bun.
THE ITALIAN — 15
calabrese salami, mortadella w/ pistachios, smoked turkey, provolone, champagne vinaigrette, arugula, shaved red onion, smoked aioli, banh mi.
CHICKEN SALAD SANDWICH — 14
house-made chicken salad, boston lettuce, tomato, toasted multigrain.
SALADS & BOWLS
CHINESE CHICKEN SALAD — 16
grilled chicken breast, cucumber, crushed wontons, green onion, carrot, blanched broccoli, spinach, napa cabbage, cashews, cilantro, tamari vinaigrette.
APPLE & CHEVRE SALAD (GF) — 15
sliced apple, chevre goat cheese, honey, boston lettuce, arugula, lemon, radish, cucumber, champagne vinaigrette.
ROOTS GARDEN SALAD (GF) — 12
boston lettuce, arugula, cucumber, cherry tomato, shredded carrot, sliced radish, cubed cucumbers, red peppers, blanched broccoli, balsamic vinaigrette.
WARM QUINOA TAHINI BOWL (GF) — 16
sauteed mushrooms, shaved red onion, green onion, blanched broccoli, radish, spinach, napa cabbage, smashed avocado, sunflower seeds, lemon-tahini vinaigrette.
SOUTHWESTERN BEAN & GREENS BOWL (GF) — 16
black beans, sauteed corn, red bell pepper, cherry tomato, lime, green onion, cilantro, spinach, napa cabbage, avocado, tortilla chips, chevre goat cheese, balsamic vinaigrette.